Description
La Pineta (100% Pinot Noir) was born with this philosophy; each vine is cared for right from pruning, immediately setting a high quality production. The training system is rigorously guyot with a number of buds that never exceed 6-7; the production per vine is around 400 grams which, rigorously harvested by hand, are fermented in French oak vats (Allier) at a controlled temperature for about 12 days. After racking, the wine is placed in barriques (always in medium toasted allier) for malolactic fermentation; at the end of this process the wine is decanted and put back into barriques for a further 9 months before being bottled.
Monastero Pinot Nero La Pineta 2023 – 750ML
Original price was: £51.66.£28.03Current price is: £28.03.
999 in stock
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